After the fire alarm debacle of 2012, I have been a bit shy to cook anything past a bowl of cereal. Typically the bf is around to help me cook (we do Sunday dinners almost weekly), but with him gone for work, I am left to my own devices. Cereal just wasn't doing it for me tonight so I decided to copy a dish I had a long time ago at Cork Wine Bar. They serve avocado on toasted bread, with pistachios, and olive oil. It is salty, savory, and delightful! I made my own version tonight and it was pretty close to the original!
Under 15 minutes and a perfectly filling and tasty dinner that didn't come out of a box!